Plats Du Jour

Monday - Friday

The Plats du Jour menu at Boulevard Brasserie offers a daily taste of classic French home cooking, made with the finest seasonal ingredients. Carefully crafted by our chefs, each dish showcases the rich flavours and comforting simplicity of traditional French cuisine.

Served alongside our à la carte menu, Plats du Jour bring something new to the table every day. Guests can enjoy dishes such as Coq au Vin, Toulouse Sausages with mashed potato, and Moules au Safran, all prepared using time-honoured techniques and the best produce available.

Whether you’re stopping by for a quick lunch, a leisurely dinner, or a pre-theatre meal, the Plats du Jour menu is the perfect way to experience authentic French flavours in the heart of Covent Garden.