French Classics at Boulevard Brasserie

Nestled in the heart of Covent Garden, Boulevard Brasserie brings the timeless allure of French cuisine to London. Our menu celebrates the rich culinary traditions of France, featuring classic dishes crafted with the finest ingredients and a touch of contemporary flair. Here’s a glimpse into the French classics that await you at Boulevard Brasserie.

Moules Marinières

Indulge in our Moules Marinières, a quintessential French dish that showcases the simplicity and elegance of French cooking. Fresh mussels are cooked to perfection in a fragrant broth of white wine, garlic, parsley, and cream, served with a side of crispy French fries.

Boeuf Bourguignon

Experience the heartwarming comfort of Boeuf Bourguignon. This classic braised beef stew is simmered in rich red wine with bacon lardons and mushrooms. Paired with creamy mashed potatoes, it's a dish that embodies the essence of French rustic cuisine.

Confit Duck Cassoulet

Our Confit Duck Cassoulet is a slow-cooked masterpiece. Tender duck confit is nestled in a hearty stew of cannellini beans, Toulouse sausages, and bacon lardons. This traditional dish is a testament to the robust flavours and comforting nature of French farmhouse cooking.

Bouillabaisse

Dive into the vibrant flavours of the Bouillabaisse, a traditional Provençal fish stew. Our version includes a succulent mix of hake, cod, salmon, sea bass, and tiger prawns, served with new potatoes, fennel, and croutons. This dish captures the essence of the Mediterranean, bringing a taste of the French seaside to your table.

Coq au Vin

Savour the richness of Coq au Vin, a dish that epitomises French culinary tradition. Chicken is slow-cooked in red wine with bacon lardons, shallots, and button mushrooms, resulting in a deeply flavoured and aromatic dish. Served with wholesome brown rice, it’s a comforting classic that’s hard to resist.

Steak Tartare

For those who appreciate bold flavours and classic French techniques, our Steak Tartare is a must-try. Finely chopped raw beef is mixed with a Tabasco and mustard dressing, cornichons, shallots, parsley, and topped with a St Ewe’s egg yolk. Served with a side of French fries, this dish is a true culinary adventure.

Join Us at Boulevard Brasserie

At Boulevard Brasserie, we invite you to immerse yourself in the rich and diverse flavours of French cuisine. Each dish on our menu is a celebration of tradition, expertly prepared to bring the best of France to Covent Garden. Whether you're seeking a nostalgic taste of classic dishes or an introduction to French culinary delights, our menu promises an unforgettable dining experience.

Book your table today and embark on a culinary journey through the heart of France at Boulevard Brasserie. Bon appétit!